Ingredients :
- Bread slices - 10 to 12 [ make to small pieces ]
- Rice flour - 1/2 cup
- Fresh crud - 1 cup
- Onion - 2 [ peel and chopped finely ]
- Green chilli - 2 [ finely chopped ]
- Ginger - small piece - finely chopped ]
- Salt - as required
- Curry leaves - little
- Oil - enough for deep frying
Method :
Take one big bowl mix all ingredients together. Mean time keep oil in a kadai, when the oil becomes hot make vadas from the batter and deep fry till it change into golden brown and crispy. Serve with tiffen sambhar.
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