Ingredients :
- Poha (White) - 1 cup
- Urad Dal - 1 cup
- Idli rawa - 2 cups
- Water & Salt - as required
Method :
For making idli in the morning, soak the rawa in a bowl & add the poha. Wash the dal well & soak with the poha. Soak for 7-8 hours. Grind in a wet grinder in the evening.
Grind half of the poha, dal combined with half of the idli rawa together in a mixer. Add little water & grind smoothly. Consistency should be thick like a normal idli batter. When you pour some batter back from a height, it should not leave a trial. If it does, you need more water. Pour the water into a big vessel. Add salt, mix well & set aside. Cover the same with a lid till next day morning. The next day morning the batter would have risen. Oil the idli plate, pour the batter to fill in the idli moulds. Boil for 7-8 minutes like normal idli. Your yummy soft idlis are ready. Serve with chutney & sambhar.
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