- Whole thick milk - 1 litre
- Ada [ rice ] - 1/4 cup [ which you get in super market ]
- Sugar - 1/2 cup
- Ghee - 1/2 tsp
- Cardamom powder - 1/2 tsp
Method :
Take one big pressure cooker [ cleaned and washed nicely with hot water ] Mix all together and stir till the sugar melt and mix with the milk. Then close the lid and cook for 10 minutes in high flame. Then simmer the flame and cook 45 minutes. Then switch off the gas. After the pressure goes open the cooker your yummy and tasty pink pal ada pradaman is ready to serve. Garnish with milk masala.
P.N. Wash the rice ada nicely in water for 2 to 3 times and soak in the hot boiling water for 30 minutes.
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