Bhindi Egrew

Ingredients :

• Bhindi - 1/4 kg
• Onion - 2 [chopped ]
• Tomato - 1 [ chopped ]
• Coconut [ grated ] - 1/2 cup
• Cashewnuts - 30 gms
• Ginger garlic paste - 1/2 tsp
• Oil - enough for frying
• Salt - as required
• Turmeric - 1/2 tsp
• Chilli powder - 1 tsp
• Dhaniya powder - 1/2 tsp

For seasoning :

• Mustard seeds - 1 tsp
• Cinnamon - 1 small stick
• Cloves - 1
• Cardamom - 1
• Curry leaves - little

For grinding :  grind cashews and coconut to a smooth paste and keep aside.

Method :

Take one pan & add oil. In the meantime, take another pan & deep fry the ladies finger.

When it becomes hot, add cinamon, clove, cardamom, mustard seeds, curry leaves, chopped onion & mix well. When it changes into golden brown color, add ginger garlic paste, Cook till the raw smell goes. Then add chopped tomatoes, turmeric, 1/2 tsp dhaniya powder, chilli powder & fry for 5 mins.
Add little water, mix well & add the ground paste to that. Add required salt. Cover the same with a lid & allow them to cook for 5 mins.

Then add the fried bhendi to that. Garnish with chopped coriander leaves. Serve with roti or Jeera rice.