Lapsi [ Wheat jada rawa ] kheer/payasam.

Ingredients :

• Lapsi rawa - 1 small cup
• Jaggery - 1/2 cup [ powder ]
• Sugar - 2 tbsp
• Coconut milk - 11/2  cup
• Normal cold milk - 1 cup [ boiled and make it cool ]
• Cardamom powder - 1/4 tsp
• Cashewnuts - 5 to 6
• Kismis (Resins) - 5 to 6
• Ghee - 2 tbsp

Method :

First wash the lapsi 2 to 3 times in the water. Then take one small cooker, add lapsi to that, along with required water and milk. [ if you r using 1 cup rawa add 21/2  cups water ] in  21/2 cup of water take 1/2 cup of milk. Mix well, close the cooker and wait for 3 whistles to come. After the pressure leaves, open the cooker. Meantime, take one deep bottom vessel, add powder jaggery along with little water. When the jaggery completely dissolved, add boiled rawa to that. Mix well and allow to boil for 5 minutes in low flame. Then add the coconut milk to that. Add cardamom powder & wait for 5 minutes till the kheer becomes thick. Remove from the gas. Then take a small pan & add ghee to that. When the ghee becomes hot, add cashews and kismis to that. When it changes into golden colour, add the same to the payasam. When the payasam gets completely cold, add normal cold milk to that and mix well. Serve immediately or serve chilled.