Thursday 20 April 2017

Mango Kulfi [ easy method ]


Ingredients :


  • Mango pieces - 1 cup
  • Milk - 1 cup
  • Cream - 1 cup
  • Milk maid - 1 cup
  • Cardamom powder - 1/4 tsp
  • Safron - a pinch [ soaked in a 2 tbsp of milk ]


Method :

Put all this in a mixer and blend smoothly. [ for 5 minutes]  Then pour it in a matka [ pot ]  and cover with a plastic cover and freeze it for 8 hours. Then enjoy you kulfi. Before keeping in fridge add chopped pistas and kesar on top.

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