Paneer Butter Masala [ no onion and garlic ]

Ingredients :

• Paneer cubes - 1 cup
• Tomatoes  -  2 
• Cashew nuts - 10 to 12
• Milk - 1/2 cup
• Curd - 2 tbsp
• Red chilli powder - 1 tsp
• Dhaneya jeera powder - 1/2 tsp
• Garam masala powder - 1/2 tsp
• Kasoori methi - pinch
• Salt - as required
• Fresh cream - 2 tbsp
• Chopped coriander leaves - little
• Oil - 2 tbsp
• Butter - 1 tbsp

Method :

First grind tomatoes into purie. Then soak cashews in 1/4 cup of milk and soak paneer [2 cubes] in warm water for 10 minutes. Then grind both [ paneer and cashews together ] into a fine paste. Use milk. While grinding, add the remaining milk also. Mean time take a bowl add curd and mix all dry masalas and stir well and keep aside. Take a small cooker, add oil and butter. keep the flame low and add the tomato puree then curd masala and mix well. Finely add paneer cubes along with 1/2 cup water and cashews mixture. Close the cooker and wait for 2 whistles to come. After the pressure goes , open the cooker and add kasoori methi leaves [ rub with the hand ]. Before serving garnish with coriander leaves and fresh cream.