Cauli flower Kurma

 Ingredients :

• Cauliflower - 250 gms [ make flowerts and keep in hot water. ]
• Salt - as required
• Oil - 2 tbsp
• Cinnamon - small piece
• Cloves - 2
• Fennel seeds - 1/2 tsp
• Curry leaves - little
• Chopped onion - 1/2 cup
• Chopped tomatoes - 1/2 cup
• Turmeric powder - 1/2 tsp
• Chopped coriander leaves - little

For grinding masala :

• Fresh grated coconut - 1/2 cup
• Green chilies - 2
• Ginger - small piece
• Chutney dal - 1 tbsp
• Cashews - 8 to 10
• Fennel seeds - 1/2 tsp
• Cinnamon - small piece

 [ grind all together to a smooth paste and keep aside ]

Method :

Heat 2 tbsp of oil in a thick pan, keep the  flame  low and add whole garam masalas along with fennel seeds. Fry till the spices splutter. Then add chopped onions and curry leaves. Stir till thay turn translucent then add chopped tomatoes along with turmeric. When tomatoes becomes pulpy and the oil leaves the sides, add coconut paste and mix well. Keep the flame low, now add blanched flowerlets. Season with salt, if required add little water and simmer the gas till cauliflower becomes soft. Do not over cooked. Garnish with chopped coriander leaves. Serve with roti, paratha and puri.