Ingredients:
- Grated raw papaya - 11/2 cup
- Oil - 1/2 tbsp
- Mustard seeds - 1/2 tsp
- Green chili - 2 to 3 [ slit ]
- Curry leaves - litle
- Asafoetida - 1/4 tsp
- Turmeric powder - 1/2 tsp
- Sugar - 1/2 tsp
- Lemon juice - 1/2 tsp
Method :
First peel and cut the raw papaya, remove all seeds and grate and keep aside. Then take a pan, heat oil add mustard seeds, keep the flame low. When the seeds splutter, add slit green chilies and curry leaves. When the chili slightly get crisp, add grated papaya and turmeric powder. Mix well add sugar, salt as per taste. Mix nicely. Stir for 2 to 3 minutes in low flame. Finely add lemon juice and mix well. Dish ready. Serve with fafda, khaman-dhokla, methi thepla and dal rice.
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