Kerela style Thakkali Kuzambu

Ingredients :

• Ripe tomatoes - 4 to 5 [ chopped ]
• Onion [ small onion ] - 5 to 6 chopped 
• Green chili - 2 [ slit ]
• Grated coconut - 1/2 cup
• Red chili powder - 1 tbsp
• Turmeric powder - 1/2 tsp
• Mustard seeds - 1 tsp
• Curry leaves - little
• Salt as required
• Coconut oil - 2 tbsp

Method :

First keep one kadai, on the gas and add coconut oil. When it's becomes hot, add mustard seeds and curry leaves. Stir well then add green chilies and chopped tomatoes. Mix well, when the tomatoes becomes soft add required water and allow to boil. Mean time grind coconut, and onion in the mixer to a smooth paste. Add  the  ground  masala  to the  kuzambu. Now add  chilli  powder, turmeric powder, salt and little jaggery. Allow to boil for 10 minutes  more  in  low flame.  When the raw smell goes remove from the gas. Serve with  rice, idli and dosa.




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