Brinjal Drumstick Thokku

Ingredients :

• Drumstick  - 3 to 4 [ cut in to 1/2 inch pieces ]
• Brinjals - 2 to 3 [ cut into small pieces ]
• Onion  - 2 [ peel and chopped ]
• Tomatoes - 2 [ chopped ]
• Ginger garlic paste - 1/2 tsp
• Red chili powder - 1 tsp
• Turmeric powder - 1/2 tsp
• Salt - as required
• Oil - 2 tbsp
• Sugar - 1/2 tsp
• Tamarind paste  1/2 tsp

For seasoning :

• Musted seeds - 1 tsp
• Curry leaves - few

Method :

Boil drumstick pieces and remove the plup and keep aside.  Then take a kadai, add oil. When the oil becomes hot, add seasoning wait for a second and add chopped onion fry for a minute and add ginger garlic paste stir nicely. Then add chopped  tomatoes, brinjals and  tamarind paste. Mix well and add salt, turmeric, red chili powder and sugar.  Add little water and close with the lid, After 5 minutes open the lid and stir well then add the drumstick plup and mix well check the salt keep the flame low in between stir when the oil comes out add curry leaves and remove from the gas. Serve with  rice , roti, and  dosa.