Dodha Barfi

Ingredients:

• Mawa (Unsweetened Koya) - 1/4 kg
• Paneer - 1/4 kg
• Powdered sugar - 450 gms
• Milk - 2 tbsp
• Baking powder - 1/2 tsp
• Cocoa powder - 2 tbsp
• Ghee - 2 tbsp
• Grated nuts - little

Method:

• First take one kadai & add ghee.
• When it melts, add mawa & stir nicely.
• Then add grated paneer & mix well.
• Pour milk so that both will mix well nicely.
• Then add baking powder & stir nicely (non-stop) so that it will raise nicely. 
• When it becomes normal, add sugar & mix well till the barfi becomes thick.
• Ensure that barfi doesn't stick to the pan.
• Then add cocoa powder & mix well.
• Place the aluminium foil paper (without pressing the paper) on the tray & finely pour the mixture. 
• Garnish with grated nuts.
• When it becomes cool, cut it into pieces.