Roasted Gram Chakli

Ingredients :

• Roasted gram dahl powder - 1/2 cup [ pottu kadalai ]
• Rice flour - 1 cup
• Ajwan or jeera - 1/2 tsp
• Asafoetida - 1/4 tsp
• Salt - as required
• Oil - enough for frying

Method :

Mix all ingredients and make a soft dough. Mean time keep oil in the kadai, when it's becomes hot [ keep the flame medium ]  while kneeding  dough add little hot oil [ 1 tbsp ]. Put the dough in chakli maker, and make chakli and drop it  in the  oil.  Fry the chakli  till it's change in to gloden brown. Remove and place them on a obsorbed  paper to  get rid  of excess oil. When  it's become cool store it air- tight  container.