Deepavali Legiyam

Ingredients :

Pepper corns - 2 tbl sp
Coriander seeds - 1 sp
Cumin seeds - 2 tbl sp
Ajwain - 2 tbl sp
Kandan thippilli - 2 tbl spn
Dried ginger - A few pieces
Cardamom - 4
Jaggery - 3/4 cup
Ghee - 1/4 cup.

Method :

First roast each ingredient separately [except cardamom, ghee & jaggery]. Then soak all together for about 20 mins in enough water. Then drain the water & grind to a fine paste. Then keep one thick bottomed vessel on the gas &  put the jaggery to that adding little water & stir continuously. When the jaggery gets completely dissolved, add the grained paste, powdered cardamom, ghee & stir well till it leaves the sides of the vessel. Your deepavali legiyam is ready. When it becomes cool store it in a dry container.