Oma Podi

Ingredients :

Bengal gram flour [Besan] - 2 cup
Rice flour - 1 cup
Asafoetida - 1/4 sp
Tymol seeds powder [Omam] - 1/2 sp
Red chillie powder - 1 sp
Salt - As per taste
Oil - For deep fry.

Method :

First take one bowl & mix all ingredients. Pour required water & make a dough. Make portions of the dough & put each portion [one at a time] inside an oma podi container. Then keep a kadai on the gas & pour oil. When the oil becomes hot, take the mold & apply little oil inside & fill the dough & press it straight into the oil in a rotatory motion. When it turns golden in colour & crisp on both the sides, remove from the oil & place it on a tissue paper. Then store it in a air-tight container.

Note :

If you want to make powder of omam fry omam in kadai for 5 mins in low flame. After it becomes cool, powder it in the mixer.