Pav Bhaji

Ingredients :

Cauliflower - 1 cup [made into flowerettes]
Big Potato - 3 [cut into big pieces]
Capcicum - 1 [cut into dices]
Ripe red tomatoes - 3 [finely chopped]
Onion - 3 [cut in to big pieces]
Garlic - 2 flakes
Oil - 1 tbl sp
Red chillie powder - 2 sp
Turmeric powder - 1/2 sp
Salt - As per taste
Everest pav bhaji masala powder - 2 tsp
Amul butter - 50 gms
Pav - 6 pieces

For Grinding :

Take the mixer vessel,  put onion, garlic, tomatoes, red chillie powder, turmeric powder. Grind them smoothly & keep aside.

Method :

Keep the pressure cooker on the gas & pressure cook the vegetables with salt, & turmeric powder. Then keep one kadai, heat oil or ghee to that. Add the grained masala & fry for 5 mins. Add chopped tomatoes, smashed vegetables to that & fry for 5 mins more in low flame. Add pav bhaji masala & amul butter to that & mix well. Keep on stirring from bottom till it thickens. Serve with pav halved toasted with amul butter on both sides. Before serving keep 1 tsp of chopped onion, coriander leaves & diced lemon pieces.