1. Kulfi
Ingredients:
- Full cream milk - 1 litre
- Cornflour - 2 tbl sp
- Sweetless mava [kova] - 100 gms
- Sugar - 8 tbl sp
- Cardamom powder - 1 sp
- Fresh cream - 1/4 cup
- Milk masala powder - 1 tbl sp.
Method :
Take one thick bottom vessel & pour milk, cornflour, sugar & mix well. Then keep it on the gas in a high flame. Stir nonstop otherwise the milk will stick in the vessel. When the milk starts boiling & becomes thick, remove from the gas. Then add mava, fresh cream, cardamom powder, mix well & keep aside. When it becomes cool, put it in the mixer grinder & blend it for 10 mins till the ice cream mixture becomes soft. Then shift the mixture to either aluminium container or air tight plastic container & keep in the fridge [freezer] for 14 hrs. Your mouth watering kulfi is ready to eat. Before serving sprinke milk masala to that [See picture].
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Ingredients:
- Custard apple - 3
- Milk [Creamed milk] - 1/2 litre
- Custard powder [plain] - 1 1/2 tbl sp
- Corn flour - 1 1/2 tbl sp
- Sugar - 12 sp
- Cardamom powder - 1 1/2 sp
- Fresh cream - 1/2 cup.
Method :
Keep one thick bottom vessel on the gas & pour the milk. Add the custard powder, cornflour, cardamom powder & mix well. Stir non stop in high flame till it becomes thick. Then remove from the gas. After it becomes cool add 1/2 cup of fresh cream, blended custard fruit to that & grind in the mixer till it becomes very soft. Then transfer the mixer to a air-tight container. If there is some excess fruit remaining, add that also to the container so that it gives a natuaral taste. Keep it in the freezer for 12 to 14 hours. Before keeping in freezer mix the blend custard apple to that. After 14 hours your ice-cream will be ready to eat.
Note : Remove the seeds from the fruit & blend the fruit in a blender or in the mixer.
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