Grill sandwich

Ingredients :

• Bread [ fresh ] - family pack
• Amul butter - 1 / 2 cup
• Green chutney - 1 / 4 cup

 [ grind coriander leaves, palak leaves 2 to 3, green chillies, roasted & peeled ground nuts little, 1 tsp of lemon juice, salt. Grind all together to a fine paste . ]

Required vegetables :

• Potato - 2 [ boiled peeled and sliced ]
• Beet root - 1 [ boiled peeled and sliced ]
• Onion - 1 [ peeled and sliced ]
• Tomatoes - 2 [ sliced ]
• Cucumber - 2 [ peeled and sliced ]
• Capsicum - 1  [ sliced ]

Method :

Take 2 slice bread and apply butter. Then take 2 bread slices and apply green chutney and keep aside. Then keep vegetables in bread slices [ one by one ] and close with other piece of bread. Press gently and keep in between the well greased electric grill sandwich toaster. When the both sides become brown remove from the toaster. While serving cut into 4 pieces and serve with green chutney and tomato sauce.