Vanilla cake

Ingredients :

Sift together twice :

• Maida - 1 cup heaped 120gms. ]
• Baking powder - 1 tsp [ level ]
• Cooking soda - 1 / 4 tsp
• Salt - a pinch

Cream together :

• Buttrer - 60 gms.
• Powder sugar - 90 gms.

Other ingredients :

• Luke warm milk - 150 ml.
• Vanilla essence - 1 / 2 tsp

Method :

Cream butter with sugar until light and fluffy using a spatula in a dry vessel. Then add sifted ingredients, essence, and warm milk. Blend well using electric egg beater. Pour on a greased baking tray and bake in a pre - heated oven until it becomes golden in colour. [180˚C] or approximately for 40 minutes.

Note :

Always pre- heat oven at 220˚C for 10 minutes before baking. Adjust the time and temperature to the recipe after that.