Ingredients:
- Besan / Chickpea Flour - 2 cups
- Oil for the dough - 1/2 cup
- Carom Seeds / Ajwain - 1 tsp
- Crushed Black Pepper - 1 tsp
- Baking Soda - 1/4 tsp
- Salt - to taste
- Oil - for deep frying
Method:
- Combine the flour, salt, baking soda, carom seeds and pepper in a mixing bowl.
- Add 1/2 cup of oil to the flour and mix very well.
- Add 1/2 cup of water to it and gently mix.
- The dough should be sticky.
- Knead the dough for a couple of minutes and set aside.
- Heat oil in a pan for deep frying.
- Take the murukku / sev maker and fit in the big holes disc. Grease the sev make with little oil.
- Take a small portion of the dough and place it in the murukku press.
- Now slowly press the murukku press over the hot oil.
- Deep fry them on a low - medium flame until golden color, turn over to fry on both sides evenly.
- Drain them on paper towels and let them cool completely.
- Break them into pieces and store in an airtight container.
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