- Milk - 1 / 2 lit [ 3 cups ]
- Vanilla ice- cream - 2 large scoops
- Yellow colour - few drops [ optional ]
- Sugar - as required
- Almonds [ badam ] - 10 to 15
- Kesar [ saffron ] - few
Method :
Soak kesar in little warm milk for 10 minutes. Rub thesoaked kesar with a spoon. Then boiled the remaining milk with sugar and dissolved kesar. Keep on the low flame for 5 minutes. Make it cool and chill.Meantime soak badam in hot water, remove the skin and powder coarsely. Then blend chilled milk with powdered badams and yellow colour in a blender for few seconds till frothy. Add ice- cream and whip for another 2 second and serve.Garnish with grated badams and pistha.
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