Ingredients :
- Moong dahl - 1 cup
- Chopped palak - 3 / 4 cup
- Chopped onions - 1 / 4 cup
- Finely chopped green chillie - 1 tsp
- Baking powder - a pinch
- Salt - as required
- Oil - enough for frying
Method :
Clean the moong dal and soak it in enough water for 3 hours. Then drain the full water and grind it to a smooth dough [like vada batter]. Then mix the chopped palak, onion, green chillie, salt and baking powder to the batter and make small balls and fry them in hot oil till it becomes golden colour. Serve hot with tomato ketchup.
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