Friday 18 July 2014

Maida & Milk powder Burfi





Ingredients :

  • Maida - 1 cup
  • Milk powder - 1 / 2 cup
  • Cooking soda - a pinch
  • Sugar - 1 1 / 2 cup
  • Vanaspathi - 4 tbl. sps [ heaped ]
  • Bournvita or boost - 1 tbl. sps [ heaped ]
  • Fresh ghee - 1 1 / 2 tbl. sps.

Method :

Sieve milk powder to remove lumps. Then roast maida in 1 tbl sp vanaspathi  till good smell comes. Then heat sugar and water together in heavy vessel till it forms a soft ball consistency. [ it should form a ball when a drop of syrup is put in water but disperse when taken out. ]
That time remove from the gas, immediately mix bournivita, milk powder, ghee, vanaspathi Then add fried maida, a pinch soda, at the end. Stir quickly. Pouron a greased tray. Garnished with sliced pistha. Cut into pieces when it is still warm.

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