Bread Utthappam

Ingredients :

• Bread slices - 5 to 6
• Rawa - 1/4 cup
• Maida - 3 tbsp
• Rice flour - 2 tbsp
• Salt  as required
• Cooking soda - a pinch
• Curd - 1 cup
• Water - as required
• Onion - 1 [ peeled and finely chopped ]
• Carrot - 1 [ peeled and grated finely ]
• Green chili - 1 finely chopped 
• Tomato - 1 finely chopped
• Coriander leaves - little
• Oil and ghee mix together - 1/4 cup

Take a bowl, add finely chopped onions, grated carrot, chopped tomato, green chilly and coriander leaves, mix well and keep aside.


Method :

First remove the sides of bread, then add this to mixer and make a powder of it. Along with this, add curd, rawa, maida, rice flour, soda and water. Run in the mixer and make a batter.  After adding soda, start preparing utthappa immediately. Take a non-stick dosa pan, pour a ladlefull of batter and spread in a circular motion. Maintain the thickness of utthappa. [ Remember it should not be like dosa ]. Now spread the toppings on top of the utthappa evenly, after the toppings have been added press gently so that the toppings are pressed into the batter. Add ghee / oil & mix around the utthappa. Cook for 1-2 minutes in low flame. When its nicely roasted, remove from the pan and serve along with coconut chutney.