Friday 2 June 2017

Vangi bath [ Brinjal Rice ]




Ingredients :

  • Brinjal - 1/4 kg (chopped into small pieces)
  • Onion - 1 (peeled & chopped)
  • Frozen green peas - 2 tbsp
  • Green chilli - 1 (slit)
  • Cooked ordinary rice - 1 cup
  • Curry leaves - little
  • Salt - as required
  • Jaggery - 1/2 tsp (little)
  • Vatha kuzambu powder - 1 tsp (Available in shops)
  • Curry powder - 2 tsp
  • Ghee - 1 tbsp
  • Oil - 1 1/2 tsp
  • Mustard seeds - 1 tsp

Method :

Take one kadai, add oil & ghee together. When it becomes hot, add mustard seeds. When it pops, add chopped onion along with green chilli. When the onion changes its color, add chopped brinjal along with 1/2 glass of water, stir well, add salt, turmeric powder & all other dry masalas. Close with the lid & wait for 5-10 mins till the brinjal becomes soft. Then add cooked rice & mix well. Garnish with curry leaves. Serve with chips or papad & any other mixed vegetable.

P.S. For curry powder

Ingredients :
  • Coriander seeds - 2 tbsp
  • Channa dal - 1 tbsp
  • Dry red chilli - 5-6
  • Grated coconuts - 1/4 cup
Fry all the ingredients in little oil till it becomes light brown. When it becomes cool, grind to a koras  powder. 

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