Ingredients :
- Sooji Rawa - 1/2 cup
- Fresh mango pulp - 1/2 cup
- Milk - 1/2 cup
- Milk powder or Cardamom powder - 1 tsp
- Sugar - 1/4 cup
- Ghee - 5 tbsp
- Cashewnuts - few [ broken ]
- Salt - a pinch
Method :
Take a pan, add 1 tbsp of ghee & add roasted cashewnuts till it turns into golden colour. In the same pan, add rawa & roast till it turns into light golden colour (It should not burn). Then add boiled milk to that & keep the flame low. Wait till the rawa gets completely cooked. Then add sugar & mix well. When the rawa again gets loose, wait for few seconds so that the same will become thick. Add milk masala & mango pulp along with ghee & mix well. (You can also use chopped riped mangoes instead of mango pulp). Add a pinch of salt & mix well. Keep the flame low. When the kesari gets completely done, remove from the gas. Serve hot or warm.
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