Ingredients:
- Channa dal - 1/4 cup
- Urad dal - 1/2 cup
- Dry red chilli - 8 to 10
- Sesame seeds (til) - 2 tbsp
- Salt - as reqd
- Hing - 1/2 tsp
Method :
Dry roast the 1st 4 ingredients individually to a golden brown colour. Set aside to become cool to room temperature. Once cooled, grain them to a chorus powder. Then add salt, hing & mix nicely. Store it in a clean dry jar.
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