- Mango pulp - 1 cup
- Sugar - 1/4 cup
- Melted ghee - 3 to 4 tbsp
- Broken cashews - little
Method :
Take a non- stick vessel, add mango puree and cook for 2 to 3 minutes. Then add sugar keep stirring and cook in low flame. When sugar added to the mixture first it will turn watery and then it will start to become thick. When it's starts to thicken and if you feel it's sticking under the vessel add little ghee to that, and mix well. Add ghee 1 tsp at a time in intervals. In one stage it will come together and become a ball without sticking. Mean time fry cashews in 1/2 tsp of ghee till it's change in to golden in colour. Add it to the halwa and mix well . Serve it hot or cold.
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