- Radish - 1 cup [ peeled and chopped ]
- Potato - 2 [ peeled and chopped ]
- Onion - 2 [ sliced ]
- Salt - as required
- Oil - 2 tbsp
- Cumin seeds - 1 tsp
- Cinnamon - 1 small piece
- Curry leaves - few
Grind masala :
- Fresh coriander leaves - 2 tbsp
- Ginger - small piece
- Green chillies - 2 to 3
- Cashew nut - 6 to 8
[ grind all together to a smooth paste and keep aside.
Take one small cooker, add oil. When it's becomes hot, add seasoning and then onion. Cook till it change in to translucent, then add salt, radish and potato and mix well. Add ground masala along with 1/2 glass of water to the subji. Close the cooker and wait for 2 whistle to come. Remove from the gas. After the pressure leaves open the cooker and garnish with curry leaves. Your tasty radish masala is ready serve with roti as a side dish.