Monday 15 May 2017

Raw mango Thogayal






Ingredients :


  • Raw mango - 1 cup [ peel and chopped ]
  • Salt - as required
  • Turmeric powder - 1/2 tsp
  • Oil -  2 tsp
  • Fresh grated coconut - 1/4 cup
  • Mustard seeds - 1 tsp


For roasting :


  • Coriander seeds - 1/2 tsp
  • Channa dahl - 1 tsp
  • Urad dal - 1 tsp
  • Methi seeds - 1/4 tsp
  • Cumin seeds - 1/4 tsp
  • Red dry chillis - 5 to 6
  • Curry leaves - few

 [ roast all ingredients in tsp of oil till its change in to golden brown and keep aside. ]


Method :

Grind raw mango, coconut, along with roasted ingredients in a mixer  adding  salt , turmeric and curry leaves to a smooth paste. Then take a pan, add oil to that. When its becomes hot, add mustard seeds. When its  pop,  add  ground  thogayal  to that  and fry for 3 minutes in low flame. Remove from the gas. Have it with rice, idli and dosa.

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