- Milk - 1/2 litre [ heat this in a vessel and make it 2 cup ]
- Fresh cream - 1 cup
- Pistachios powder - 1/3 cup
- Pista essence - 1/4 tsp
- Green color - 2 drop
Method :
Take milk and mix other ingredients and and run in the mixer till all combined together nicely. Then pour in a dish tray, finely add some powdered pistas. Cover and freezer. Make sure your ice cream tray covered tightly to avoid ice forming. Keep 8 to 9 hours. After scoop ice cream and garnish with tiny pieces of pistas. Enjoy your ice- cream.
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