Thursday 25 May 2017

Thakkali [ tomato easy type ] Sambhar








Ingredients :


  • Toor dal - 1/2 cup
  • Ripe red tomatoes - 3 to 4
  • Tamarind paste - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida - 1/4 tsp
  • Mustard seeds - 1 tsp
  • Oil - 2 tsp
  • Onion - 1 [ big peel and chopped ]
  • Small onion - 5 to 6
  • Curry leaves - few
  • Coriander leaves - little
  • Green chilli - 1 [ slit ]
  • Salt - as required
  • Sambhar powder - 11/2 tsp
  • Red chilli powder - 1 tsp
  • Jaggery - 1/2 tsp


Method :

Chop tomatoes and cook along  with  toor  dal  adding  turmeric powder, tamarind paste  in a pressure cooker for 4  to 5 whistles.  After  pressure  leaves,  open  the  cooker  and  mash well. Add salt, sambhar  powder, red  chilli  powder,  jaggery   and  required  water.  Allow to boil for 10 minutes  in low  flame.  Mean  time  take  one  small  pan, add  oil  to  that. When  the  oil  becomes  hot,  add mustard seeds to that . When  it's  pop  add  asafoetida  and  curry  leaves,  and  chopped onion,  small onion.  Fry  till  it's  change  in  to  light  brown.  Add  it  to the  sambhar  wait  for  3  minutes. Garnish  with  coriander  leaves  and  curry  leaves.  Serve  with  rice  idli  and  dosa  upma  etc.

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