Tuesday 11 July 2017

Allu Chat









Ingredients :


  • Potato - 1/2 k.g. [ peel and cut in to cubes ]
  • Salt - as required
  • Red chilli powder - 1/2 tsp
  •  Chat masala - 1/2 tsp
  • Oil - enough for frying
  • Sweet [ meeta ] chutney - as required
  • Green [ theka ] chutney = as required
  • Beaten curd - 1/4 cup
  • Finely chopped onion - 2 tbsp
  • Finely chopped tomato - 2 tbsp
  • Barek sev - little
  • Chopped coriander leaves - little


Method :

First boil the potatoes in enough water adding  salt  [ just half boil ] Then drain the water. When it's become cool deep fry in hot oil [ light brown ] don't fry golden brown.  Remove from the oil and keep it in the bowl. Add red chilli powder, chat masala,  both chutneys   and  mix well. Before serving take a serving plate, add  allu,  garnish  with  chopped  onion,  chopped  tomato  sev  and finely chopped coriander leaves. 

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