Dhaba Style Bhindi Masala

Ingredients :

• Bhindi - 1/2 k.g. [ cut in to 1/2 inch and fryed in a oil and keep aside ]
• Onion - 2 [ peeled and finely chopped ] [ fried in oil in to golden brown ]
• Ginger garlic paste - 1/4 tsp
• Tomatoes - 2 to 3 [ make it purie ]
• Salt - as required
• Sugar - little
• Cumin seeds - 1 tsp
• Ginger garlic paste  1/2 tsp
• Kasoori methi - a pinch
• Turmeric powder - 1/2 tsp
• Red chilli powder - 11/2 tsp
• Garam masala powder - 1/2 tsp
• Curd - 1/4 cup [ beaten ]
• Fresh cream - 2 tsp
• Oil - enough for frying

Method :

First cut the bhindis  and deep fry  in hot oil  till its change crispy, and keep aside. Same oil fry the onion also till its change in to golden brown. Allow it to become cool, keep on a tissue  papper.
Take one deep bottom kadai, add oil. When its become hot, add cumin seeds, bay leaf, and ginger garlic paste. Fry for a second and add the fried  onion  along with tomato purie and mix well. Add all dry masala  powders and beaten curd. Mix nicely, when the gravy becomes thick add little water. Wait for 5 minutes and add  fryed bhindi to that.  Add  kasoori methi [ crushed ] and fresh cream to that.  Your tasty dhaba style bhindi masala  is ready. Serve with roti, parathas etc.