Masala Pav (Mumbai Style)

Ingredients:

• Onion - 2 (finely chopped)
• Capsicum - 1 big (finely chopped)
• Tomatoes - 2 to 3 (finely chopped)
• Salt - as required
• Red chilli powder - 1 tsp
• Pav Bhaji Masala - 1/2 tsp
• Amul butter - 2 tbsp
• Garlic Paste - 1/2 tsp

Method:

Take a tawa. When it becomes hot, add butter. When it melts, add onion & garlic paste. Fry till it changes into light pink in colour. Then add capsicum, mix well & stir for 2 minutes. Then add tomatoes along with salt, red chilli powder, pav bhaji masala, water & mix well. Mash with masher. Add coriander leaves & make thick sabhji. Meantime, toast pav with butter & put the bhaji inside & outside the pav. (As shown in the images above). Sprinkle with chopped coriander leaves & serve hot.