Instant Dosa

Ingredients :

• Cooked rice  1 bowl
• [ you can use morning cooked remaining rice ]
• Curd - 3 to 4 tbsp
• Besan [ kadalai mavu ] - 3 tbsp
• Finely chopped onion - 2 
• Maida - 2 tbsp
• Salt - as required
•  Green chilli = 1 finey chopped
• Ginger = small piece [ finely chopped ]
• Oil + ghee - as required for roasting

Method :

Take a mixer or grinder and grind  cooked rice, green chilli, giner salt, curd, besan, maida  to a smooth batter. Add chopped onion to  the batter or sprinkle on   the hot  tawa before making dosa.  When the tawa  becomes hot first apply little oil, then sprinkle onion wait for a second, then take a full  landle  of  dosa  batter  and spread thin,  wait  to  roast  nicely [ both sides ]  remove from  the tawa  and  serve  hot   with  onion  chutney and  sambhar.