Ingredients :
- White kabuli channa - 1/4 cup
- Black whole urad dal - 2 hand full
- Whole masoor dal - 2 hand full
- Whole full green moong dal - 2 hand full
- Bengal gram dal - 1 hand full
- Thur dal - 1 hand full
- Boiled Rice [ puzungal arisi ]
- Ginger - 1/2 inch piece
- Green chillies - 5 to 6
- Red dry chillies - 7 [ broken ]
- Black pepper - 1/4 tsp
- Grated fresh coconut - 2 tbsp
- Grated carrot, onion, chopped methi leaves - each 1 tsp
- Salt - as required
- Oil and ghee together - for frying
- Curry leaves - little
Method :
[ Soak the dals previous night in enough water and rice for 3 hours ]
Drain the water and grind in mixer together coarsely. Then mix grated vegetables and coconut in that. Then keep a tawa on the gas. Pour the batter on the hot tawa to a thick circle with oil and ghee together around. [ put a hole in the centre. it helps to cook fast ] Then turn over, cook on both sides.
Serve with jaggery and coconut chutney.