Ingredients:
- Cooked rice - 1 bowl
- Tendli (little-gourd) - 1/2 kg (Cut it length-wise & boil)
- Onion - 1 (Cut it thinly length-wise)
- Tomato - 2 (chopped)
- Salt - As required
- Turmeric - 1/2 tsp
- Red chilli powder - 1 tsp
- Oil + ghee - 2 tbsp each
- Coriander leaves - little
For grinding masala:
- 1 chopped onion
- 1 chopped tomato
- 1 green chilli
- Goda masala
- Little coriander leaves
- Grated fresh coconut - 2 tbsp
Grind all together in a mixer to a smooth paste & keep aside.
Method:
- First take a deep bottom kadai & add oil.
- When the oil becomes hot, add onion, tomato, boiled tendli & mix well.
- Then add salt, turmeric, red chilli powder, little sugar & mix well.
- Then add 1 tbsp fresh cream & stir nicely.
- Finally add cooked rice & mix well.
- Garnish with coriander leaves on the top.
- Add fresh ghee & serve with raitha & wafers.