Cabbage Kuruma - Cabbage Korma Recipe

Ingredients :

• Cabbage 250 g. m. s. - chopped small and boiled
• White kabuli channa - 1 / 2 cup [ soaked in water and boiled ]
• Onions - 2 [ cut in to small pieces ]
• Red tomatoes - 2 [ cut in to small pieces ]
• Mustard seeds - 1 sp
• Cumin seeds - 1 sp
• Salt - as required
• Oil - 2 tbl s. p.s.
• Dry red chillies - 3 to 4
• Cardamom seeds - 2
• Poppy seeds - 2 sp [ khus khus ]
• Cashewnuts - 10 [ soaked in hot water ]
• Grated fresh coconut - 2 tbl sp
• Chopped coriander leaves - little

Method :

Take one kadai heat oil, add cardamom, red chilllies, onion, tomatoes, poppy seeds, and coconut. Then fry for 5 mints till onion change in colour, then add cashewnuts along with them , grind in a mixer and form a smooth paste and keep aside. Then keep one deep bottom vessel in a gas, pour remaining oil and add mustard seeds , when it splutters add cumin seeds wait for a mintue and add boiled cabbage, channa to that, along with salt and mix well. After 2 minuts , add grounded  masala to that and pour a glass of water to that. When its starts boiling remove from the gas. Garnish with chopped coriander leaves.It goes well with roti, parathas, and rice.