Rava Halwa - Sooji Halwa

Ingredients :

• Rawa - 1 cup
• Grated dark brown jaggery - 1 cup
• Whole milk - 2 1 / 2 cup
• Ghee - 1 / 4  cup
• Cardamom powder - 1 sp
• Cashewnuts and raisins - little 

Method :
Pour just enough water to cover the jaggery and heat it in a kadai till it melts completely. Strain through a fine sieve to remove dirt. Fry rawa with one spoon of ghee in medium flame till pleasant aroma comes from the mixture. Add milk, jaggery water and mix well without forming lumps. Cook stirring constantly along with cardamom powder till halwa consistency comes.Add remaining ghee when it sticks to the kadai. Fry cashewnuts, raisins and mix with halwa.Your tasty jaggery halwa is ready to eat.