Tuesday, 18 September 2012

French fries [ Finger chips ]

Ingredients :

  • Potatoes - 1 / 2 k. g.
  • Salt - as required
  • Pepper powder or 
  • Red chilli powder - 1 sp
  • Oil - for frying

Method :

Peel outer skin from potatoes and cut them in to even sized finger like pieces. Then put them in to salted water.Wash once or twise and spread over a towel to remove excess moisture. Then deep fry in hot oil till golden colour. Remove from fire and drain excess oil. Sprinkle with salt and pepper. serve hot with tomato ketchup. Enjoy fries with hot masala tea.

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