Ingredients :
- Green manathakkali - 1 kg.
- Salt - as required
- Sour curd - 1 cup
Method :
Wash manathakkali in enough water and drain. Then mix salt and curd and keep for 4 days. In between stir once daily. Then dry in hot sun for 5 days till it becomes completely dry and crisp. Then store in air- tight container.
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