Rasmalai

Ingredients :

• Paneer [ prepared from cow's milk ] - 1 litre

For sugar syrup :

• Sugar - 500 gms.
• Water - 3 1 / 2 cups

For malai :

• Milk - 1 litre
• Sugar - 1 cup
• Saffron - little
• Blanched & sliced almonds,pistha - 2 tablespoon

Method :

Prepare paneer and knead it to a smooth dough. Then make balls and flatten it. Then cook it in sugar syrup like rosogollas. [ u can see the recipe in my blog. ] Cover and keep it in the syrup for at least 10 hours. Then boil 1 litre milk in heavy kadai, till it is reduced to half of its quantity. Add saffron, sugar, and stir well till dissolved. Then remove boiled ras malai from the syrup. Press gently to remove excess syrup. Put  in cold water and squeeze again. Then put it in boiling milk and cook for another 5 to 10 minutes. Remove from the fire. Garnish with fried almonds, pistha, Serve chilled in individual cups.