Rawa Laddu

Ingredients :

• Bombay rawa - 2 cups [ heaped ]
• Sugar - 2 cups [ level ]
• Finely cut cashewnuts - 1 tbl.sp.
• Cardamom powder - little
• Fresh ghee - enough to make laddus

Method :

First dry roast rawa in a kadai without discolouring it. Then powder sugar in a mixie, add  rawa in that mixie and powder the rawa along with sugar.
Take it out from the mixie and pour it in a broad vessel. Add fried cashewnuts, cardamom powder and mix well. Then heat ghee in medium flame till it melts. Pour it over the powdered ingredients and mix with a ladle. When the mixture becomes luke warm make laddus [ form balls ] using hands.

Note :

For making larger quantity of laddus, mix roasted rawa and crystal sugar together. Send it to a mill for powdering. Store in a dry container. Take required quantity and mix with melted ghee. Make laddus whenever required.