Peas Gobhi in Gravy

Ingredients :

• Big potatoes - 3
• Cauli flower - 1 medium [ make into flowerettes ]
• Fresh peas - 1 / 2 cup  [ shelled ]
• Jaggery - 2 tsp
• Turmeric powder - 1 / 2 tsp
• Red chilli powder - 1 tsp
• Salt - as required
• Oil - 3 table spoon

For wet grinding :

• Onion - 3 to 4 [ peeled and cut into pieces ]
• Ginger - small piece
• Green chillies - 3
• Tamarind paste - 1 / 2 tsp
• Cardamom - 2 to 3
• Cinnamon - 1 / 2 inch piece
• Cloves - 2 to 3
• Big tomatoes - 2

For seasoning :

• Oil - 3 tsp
• Cumin seeds - 1 / 2 tsp

Method :

  Peel the potatoes, and cut into 8 pieces. In a frying pan add 2 cup water to the potato pieces and boil till 3 / 4 cooked. When the water is completely absorbed, add 2 table spoon oil, add cauliflower, peas and fry adding just enough salt. [ little ] When the potatoes are well roasted and the vegetables are tender, remove from the gas and keep separately. Grind all the ingredients together for wet grinding to a fine paste, adding tomatoes at the end. Then heat oil in a kadai, add cuminseeds. When it splutters, add ground masala. Add salt, turmeric, chilli powder and jaggery. Add the boiled and fried vegetables and mix well. Boil well, till the gravy gets a binding with the required thickness.
When the gravy gets ready remove from the gas. Serve hot with any pulao rice, puree, paratha or roti.