Cauliflower Delight [ subji ]

Ingredients :

• Cauliflower - 1 medium size
• Onions - 2 to 3 big
• Tomatoes - 4 to 5 medium size
• Ginger garlic paste - 2 tsp
• Fresh coconut - 1 / 4 cup [ grated ]
• Fresh curd - 1 / 4 cup
• Coriander powder - 1 tbl. sps.
• Chilli powder - 1 1 / 2 tsp
• Salt - as required
• Turmeric powder - 1 / 2 tsp
• Ghee and oil - 4 table spoon
• Chopped coriander leaves - little

Method :

Cut cauliflower into small flowerets. Wash thoroughly. Then pressure cook adding little salt in it until tender and soft. Keep aside. Then grind onions, ginger garlic paste, coconut and tomatoes. Take one deep frying pan, heat oil and ghee together. Add the ground masala and mix well. Add salt, turmeric, chilli powder. Beat the curd, after a minute, add curd and cook in a low flame for 5 minutes, or till the water evaporates and become thick paste. Finely add the boil cauliflower to the paste and mix well. After 2-3 minutes, remove from the gas. Garnish with chopped coriander leaves and serve hot with pulkas.