Melaku Kuzhambu Ready Mix
Ingredients:
Method:
Take one kadai, heat oil or ghee. Then add coriander seeds, asafoetida, red chillies, tuvar dal and black pepper. Fry till nice aroma comes and dal becomes brown in colour. Finely add curry leaves and remove from the gas. In the same kadai, fry tamarind also. When it becomes cool, grind all together in a mixer, adding salt to that. Your kuzhambu mix is ready. When you want to make kuzhambu, take required powder mix with water and boil for 10 minutes. Garnish with curry leaves.
Ingredients:
- Melaku [black pepper] - 5 tsp
- Tuvar dal - 4 tsp
- Coriander seeds - 1 cup
- Asafoetida - 1/2 tsp
- Tamarind - 1 lemon size
- Curry leaves - little
- Salt - As required
- Red chillies - 5 to 6
- Jaggery - 2 tbl sp
- Oil or ghee - 2 tsp
Method:
Take one kadai, heat oil or ghee. Then add coriander seeds, asafoetida, red chillies, tuvar dal and black pepper. Fry till nice aroma comes and dal becomes brown in colour. Finely add curry leaves and remove from the gas. In the same kadai, fry tamarind also. When it becomes cool, grind all together in a mixer, adding salt to that. Your kuzhambu mix is ready. When you want to make kuzhambu, take required powder mix with water and boil for 10 minutes. Garnish with curry leaves.
Instad of thur dal u can also use black brokengram dal. Take black pepper little more than other ingredients.
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