Pumpin Curry

Ingredients :

• Red pumpkin - 2 cups [ chopped ]
• Onion - 2 medium size [ chopped ]
• Churned curd - 1 cup
• Green chillies - 4to 5 [ chopped ]
• Ginger - 1 / 2 inch piece [ chopped ]
• Cumin seeds - 1 tbls. sps.
• Coriander seed powder [ dhanya powder ] - 1 tsp
• Salt - as required
• Grated coconut - 1/4 cup

For seasoning :

• Mustard seeds - 1 tsp
• Oil - 2 tsp
• Curry leaves - little

Method :

In a kadai, heat oil. Add mustard, when it splutters, add cumin seeds, chopped onions, green chillies and ginger. Turn well. When pumpkin is 3/4 th cooked, add grated coconut and cook till pumpkin is done. Finely add churned curd and mix well. cook for a minute. Garnish with curry leaves. Serve hot.