Ingredients:
- Tuvar dal - 2 cup
- Channa dal - 1/2 cup
- Masoor dal - 1/2 cup
- Potatoes - 1/2 cup [peeled and chopped into 4 pieces]
- Onion - 1/2 cup [chopped]
- Tomatoes - 3 [chopped]
- Pumpkin - 1/2 cup
- Methi leaves - 1 hand full
- Ginger garlic paste - 1/2 tsp
- Green chilli paste - 1 tsp
- Salt - As required
- Turmeric powder - 1/2 tsp
- Dhaniya jeera powder - 1 tsp
- Garam masala powder - 1/2 tsp
- Red chilli powder - 1 1/2 tsp
- Ghee - 1 tsp
- Oil - 1 tsp
- Water - For pressure cooking
Method:
Take a pressure cooker, add the washed dals, chopped vegetables and enough water. Close the cooker and pressure cook till it becomes soft [4 whistles]. After the pressure leaves, open the cooker, mix well and strain through a colander. Then add all the masalas and mix well. Take one kadai, heat oil, add the above mixture and cook for 5 minutes in low flame. Before serving, add a tsp of ghee and garnish with chopped coriander leaves. Serve hot with roti, cooked rice, or jeera rice.
Useful Tip:
You can mix the remaining stuff (See 2nd Photo) into a chapathi dough and make delicious parathas.
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