Urad Ki Dahl

Ingredients :

• Urad dal - 1 cup
• Red medium size tomatoes - 2 to 3
• Onions large - 2 [ chopped ]
• Turmeric powder - 1 / 2 tsp
• Red chilli powder - 1 1 / 2 tsp
• Green chilli - 1[ finely chopped ]
• Ginger, garlic paste - 1 tsp
• Garam masala - 1 / 2 tsp [ optional ]
• Ghee - 2 tsp
• Salt - as required
• Fresh coriander leaves - little
• Water 2 to 3 cups

Method :

Soak the dal for 1 hour and drain. Then heat ghee in deep frying pan. Add chopped onion and fry for a minute, add ginger garlic paste, turmeric,chilli powder and green chillies. Mix well. Cook in low flame for 2 to 3 minutes and then add chopped tomatoes, and soaked dal and mix again. Then pour all the indredients to  a  small cooker, add salt and water. Close the cooker and wait for 3 whistle to come. When the pressure leaves open the lid and add garam masala and cook for another 5 minutes. Garnish with chopped coriander leaves and 2 tsp of ghee. Serve with roti, paratha, and cooked rice.